Gastronomy for spa guests

Spa restaurants

Adults

Children

Number of children

1 Child

0 year 1 year 2 years 3 years 4 years 5 years 6 years 7 years 8 years 9 years 10 years 11 years 12 years

2 Child

0 year 1 year 2 years 3 years 4 years 5 years 6 years 7 years 8 years 9 years 10 years 11 years 12 years

3 Child

0 year 1 year 2 years 3 years 4 years 5 years 6 years 7 years 8 years 9 years 10 years 11 years 12 years

4 Child

0 year 1 year 2 years 3 years 4 years 5 years 6 years 7 years 8 years 9 years 10 years 11 years 12 years

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Gastronomy

Clients can choose from half board or full board. Breakfast is served in the form of a buffet. Vegetable salads are served buffet style during lunch and dinner. Main meals are served and clients choose from a selection of several dishes.

Bon Appetit!

When we open

Breakfast: 07.30 – 09.30
Lunch: 11.45 – 13.30
Dinner: 17.30 – 18.45

Meals for the clients are provided in several spa restaurants, where the meals are prepared according to spa dietary principles of the Czech Republic. The attending physician prescribes a suitable type of diet, which the client can also discuss with a nutritional therapist. A diet number is provided next to each dish on all of our menus, indicating which diet the dish is suitable for, while the menus also contain all allergens and nutritional values, co that each client can make the right choice.

Spa restaurant

Basic diets:

Bohemia-lázně a.s. provides all guests with basic diets at no extra charge.

diet No. 2 – sparing,
diet No. 3 – rational,
diet No. 4 – with fat restriction,
diet No. 8 – low-calory,
diet No. 9 – diabetic,

Special diets (gluten-free, lactose intolerance, dairy -free, etc.) prescribed by a spa doctor based on a diagnosed condition, which is listed in the confirmation from a general practitioner or specialist, are provided at no extra charge. We recommend that you report any special diet or alternative meal upon arrival.

A surcharge of 100 CZK per day for a special diet is payable at reception. If you have any futher questions, please contact the F&B department: catering@bohemia-lazne.cz.

Illustrative example of an appetizer on a banquet table

diets

Illustrative image of a dish related to the diet

No. 2: THE SPARING DIET

Is used during dormant stages of digestive tract disorders (functional disorders of the stomach, disorders concerning secretion of gastric juices, during chronic gastritis, gastric ulcers or duodenal ulcers, during chronic gallbladder disease, etc.), when no changes in the diet’s calorie content or the ratio of key nutrients are required. This is a full value diet, which is easily digested and can also be consumed in the long-term. A smaller amount of food is served at intervals of 2 to 3 hours. Food should be chewed well, eaten in a peaceful environment, not bolted and you should rest after every meal. Boiling, stewing and steaming are the processes to be used.

No. 3: THE RATIONAL DIET

No. 4: THE DIET WITH FAT RESTRICTION

Is prescribed during pancreas and gallbladder disease (not acute). It is suitable for patients following gallbladder operations, after recovering from infectious hepatitis. It is identical to diet no. 2 to a large degree. But it has stricter requirements placed on preparation, on selection and the quantity of fats used (it has one third less fat content). The diet also results in a lower cholesterol intake.

This diet is full value from the calorie and biological aspect, but it is reduced fat, therefore it is significant for patients with sclerosis of the arteries, cardiac disorders and angina pectoris. An excessive quantity of fat can settle on the inner sides of the arteries, block blood flow and overburden the heart and the whole vascular system.

A reduced fat diet is also recommended during obesity.

No. 8: THE LOW - CALORY DIET

No. 9: THE DIABETIC DIET

Is the key treatment for all diabetics. This diet is based on dividing food into several meals a day to assure a balanced consumption of carbohydrates with the smallest possible fluctuation in individual meals. Because this concerns a diet for long-term use, it is necessary that it contain all biologically important components (particularly vitamins and minerals) in a sufficient quantity to prevent health disorders due to their lack. The diet must also be sufficiently varied.

GLUTEN - FREE DIET

It is indicated for patients with celiac disease, Duhring's herpetiform dermatitis or allergy to gluten and wheat flour. In this diet, all foods made from cereals that contain gluten are eliminated. The diet includes not only special gluten-free foods, but also naturally gluten-free foods.

We offer basic foodstuffs. We recommend that clients declare a gluten-free diet in advance. We bake gluten-free pastries in our kitchen.

LOW LACTOSE DIET

This diet is designed for patients with lactose intolerance. Foods with a lactose content > 2g/100g are excluded. The diet is complete under the conditions of sufficient hard cheese and hard cottage cheese, which naturally contain very little lactose, or calcium-enriched vegetable drinks or so-called low-lactose or lactose-free milk.

We offer basic foodstuffs. We recommend that clients declare a low lactose diet in advance.